Sweet Olive Market and Bakery – Mandeville, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 778-0345 to check today's hours. Know the hours? Send them to us.

Tap for directions

301 Lafitte St, Mandeville, LA 70448

Google Maps Apple Maps Waze Bing Maps

Address301 Lafitte St, Mandeville, LA 70448

Phone(985) 778-0345

StyleBakery

CountySt. Tammany Parish

Time zoneCentral Time

From city center1.8 mi south

About Sweet Olive Market and Bakery

Sweet Olive Market and Bakery is a bakery at 301 Lafitte St, 1.8 mi south of the Mandeville city center.

It is one of 14 bakeries and sweet shops we list in Mandeville, which works out to one bakery per 927 residents. If you want to compare, Mandeville Bake Shop sits 0.7 mi from here.

Hours were not published with this listing. Most bakerys in Mandeville open in the early morning, but phoning (985) 778-0345 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.